rhubarb

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They’re here…

Tuesday, May 31st, 2011

We were out of town for Memorial weekend, living it up at the Hampton Inn with its creature comforts.  It was nice to get away.  It was nice watching TV.  It was nice taking long guilt free showers.  But, now we are back to reality, and it's pretty good.

We came home to find that Agnes' eggs did in fact hatch.  While she was out getting food for her newbies, I snapped a few pictures.  I wouldn't call them cute necessarily.  They are a bit unrecognizable.  I can't really distinguish body parts yet, but I'll be taking pictures everyday to document their progress.

I was a little concerned when I saw that Agnes was not in her nest with the baby birds.  They look so pink and vulnerable, and it hasn't been warm.  I wanted to intervene and put a hot pad under the nest or something, just to make sure they stayed warm.  Was she ditching them?  Did she not sufficiently bond with them?  I decided to trust that Agnes knew what she was doing.  And, it turns out she does.  When she returned, I secretly, and very quietly glanced out the door.  I could see her tail feathers shaking a bit with each regurgitation she unloaded into her babies mouths.  Good job Agnes.  You got this.

The lilacs are filling the air with flowery goodness.  They surround the old farmhouse, and bring it back to life a bit.  I can picture Emma flinging open the windows to let the springtime smell clean out the winter doldrums.

These old trees come back every year with new blossoms.   Old, dark, knotty bark contrasted with fresh new blossoms gives them an instant face lift every spring.

Apple blossoms are "snowing" right now, according to Axel.  And, speaking of snow, the rivers are HUGE because of all of that snow, huh?  While we were driving west, I was amazed at how much water is forging through the various rivers we passed.  We are definitely in surplus.

Rhubarb finally got my serious attention.  I cut a bunch of stalks and am making strawberry-rhubarb pie with it.  I'm thinking of making some rhubarb preserves too.  Anybody ever try that?  Seems like it would be a good thing to have mid-winter for a pie filling or something.

Thank you lilacs for making my house smell better than it usually does.

We have a plethora of eggs and spinach currently, so what better to use those up than quiche?  I got this recipe from my new favorite food blog Smitten Kitchen.  It turned out awesome.  It's made with half and half, cheddar and parmesan cheese, spinach, green onions and eggs (of course), so you can't really go wrong.  I used the spinach from our garden instead of frozen, which is what the recipe called for.  Again, it was super good.

And, with that my friends, I shall end this post.  Happy Tuesday.

Blooming out, Rocking out and Figuring out.

Monday, May 23rd, 2011

We've had quite a weekend.  Monumental in many ways, and totally ordinary in others.  First of all, everything is just about in full bloom right  now.  The apple trees are lighting up one by one with pale pinkish-white blossoms, and are all abuzz with bees.  The pear tree is at it's pinnacle of absolute blooming beauty.  Right now.  In a day, or perhaps even today, the steady fall of petals will begin and fruit will start to appear.  She should really live it up while she's still got it.

And then there are the not fully bloomed but equally spectacular apple trees getting ready to burst into glory.

The rhubarb snuck up on on us before we expected it.  This early bird of a fruit makes a damn tasty beverage too.  It's rhubarb-onade if you haven't heard about it.  Recipe to come, after we make it!

Speaking of recipes, this here is Dandelion Soup, made by Asa and Axel.  Ingredients are: stagnant rain water, sticks, plum seeds from last season, grass, dandelions and a big rubber blue ball.

Asa the Chicken Catcher

My main man Andy had a  rock show reunion this weekend.  Humpy played on Saturday night with other Missoula vintage faves Sasshole and Spanker.  What a line up!  I haven't seen Andy rock out since the late 90's.  They did not disappoint either.  Some highlights were the oh-so-nostalgic mosh pit that formed a few songs into their set, the fact that smoking is now prohibited so you don't go home smelling like a giant cigarette butt, and drinking PBR.  I was home by 12:30, and felt great the next day.  As a thirty something mother of two, you couldn't ask for a more perfect rock show.

In Agnes related news:

She now has three eggs in her nest, and she diligently sits atop them all day.  We don't even use the front door anymore, so as not to scare her.  Though a few times by accident one of us has flung open the door only to be met with an angry Agnes.  She flies over to the fence post, looks you straight in the eye with her head cocked a bit, and unabashedly chirps you out.  Then, when you've given her sufficient space, she'll fly back to her nest, fluff her feathers and settle down onto her eggs, looking quite smug I might add.

Agnes is pretty much always on her nest, except this morning.  I noticed another, smaller, more red-breasted robin was perched on the side of her nest.  I found it curious, so watched for a minute.  I'm pretty sure this new robin is a male, because of his more red breast, so I'll call him Tom.  After a few minutes, Tom flew off, and immediately Agnes flew back into her nest and settled on top of her eggs.

I haven't done my research yet, I aim to tonight, but could it be that the male mate helps protect the nest?  I've noticed Tom hanging around in the front yard near the nest prior to this.  But this was the first time I've seen him actually baby sitting the eggs while Agnes was off shopping or whatever.  In light of this new information, I now have a total bird crush on Tom.

Do any of you have some robin nesting habit knowledge you'd like to share?