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They’re here…

Tuesday, May 31st, 2011

We were out of town for Memorial weekend, living it up at the Hampton Inn with its creature comforts.  It was nice to get away.  It was nice watching TV.  It was nice taking long guilt free showers.  But, now we are back to reality, and it's pretty good.

We came home to find that Agnes' eggs did in fact hatch.  While she was out getting food for her newbies, I snapped a few pictures.  I wouldn't call them cute necessarily.  They are a bit unrecognizable.  I can't really distinguish body parts yet, but I'll be taking pictures everyday to document their progress.

I was a little concerned when I saw that Agnes was not in her nest with the baby birds.  They look so pink and vulnerable, and it hasn't been warm.  I wanted to intervene and put a hot pad under the nest or something, just to make sure they stayed warm.  Was she ditching them?  Did she not sufficiently bond with them?  I decided to trust that Agnes knew what she was doing.  And, it turns out she does.  When she returned, I secretly, and very quietly glanced out the door.  I could see her tail feathers shaking a bit with each regurgitation she unloaded into her babies mouths.  Good job Agnes.  You got this.

The lilacs are filling the air with flowery goodness.  They surround the old farmhouse, and bring it back to life a bit.  I can picture Emma flinging open the windows to let the springtime smell clean out the winter doldrums.

These old trees come back every year with new blossoms.   Old, dark, knotty bark contrasted with fresh new blossoms gives them an instant face lift every spring.

Apple blossoms are "snowing" right now, according to Axel.  And, speaking of snow, the rivers are HUGE because of all of that snow, huh?  While we were driving west, I was amazed at how much water is forging through the various rivers we passed.  We are definitely in surplus.

Rhubarb finally got my serious attention.  I cut a bunch of stalks and am making strawberry-rhubarb pie with it.  I'm thinking of making some rhubarb preserves too.  Anybody ever try that?  Seems like it would be a good thing to have mid-winter for a pie filling or something.

Thank you lilacs for making my house smell better than it usually does.

We have a plethora of eggs and spinach currently, so what better to use those up than quiche?  I got this recipe from my new favorite food blog Smitten Kitchen.  It turned out awesome.  It's made with half and half, cheddar and parmesan cheese, spinach, green onions and eggs (of course), so you can't really go wrong.  I used the spinach from our garden instead of frozen, which is what the recipe called for.  Again, it was super good.

And, with that my friends, I shall end this post.  Happy Tuesday.

Blooming out, Rocking out and Figuring out.

Monday, May 23rd, 2011

We've had quite a weekend.  Monumental in many ways, and totally ordinary in others.  First of all, everything is just about in full bloom right  now.  The apple trees are lighting up one by one with pale pinkish-white blossoms, and are all abuzz with bees.  The pear tree is at it's pinnacle of absolute blooming beauty.  Right now.  In a day, or perhaps even today, the steady fall of petals will begin and fruit will start to appear.  She should really live it up while she's still got it.

And then there are the not fully bloomed but equally spectacular apple trees getting ready to burst into glory.

The rhubarb snuck up on on us before we expected it.  This early bird of a fruit makes a damn tasty beverage too.  It's rhubarb-onade if you haven't heard about it.  Recipe to come, after we make it!

Speaking of recipes, this here is Dandelion Soup, made by Asa and Axel.  Ingredients are: stagnant rain water, sticks, plum seeds from last season, grass, dandelions and a big rubber blue ball.

Asa the Chicken Catcher

My main man Andy had a  rock show reunion this weekend.  Humpy played on Saturday night with other Missoula vintage faves Sasshole and Spanker.  What a line up!  I haven't seen Andy rock out since the late 90's.  They did not disappoint either.  Some highlights were the oh-so-nostalgic mosh pit that formed a few songs into their set, the fact that smoking is now prohibited so you don't go home smelling like a giant cigarette butt, and drinking PBR.  I was home by 12:30, and felt great the next day.  As a thirty something mother of two, you couldn't ask for a more perfect rock show.

In Agnes related news:

She now has three eggs in her nest, and she diligently sits atop them all day.  We don't even use the front door anymore, so as not to scare her.  Though a few times by accident one of us has flung open the door only to be met with an angry Agnes.  She flies over to the fence post, looks you straight in the eye with her head cocked a bit, and unabashedly chirps you out.  Then, when you've given her sufficient space, she'll fly back to her nest, fluff her feathers and settle down onto her eggs, looking quite smug I might add.

Agnes is pretty much always on her nest, except this morning.  I noticed another, smaller, more red-breasted robin was perched on the side of her nest.  I found it curious, so watched for a minute.  I'm pretty sure this new robin is a male, because of his more red breast, so I'll call him Tom.  After a few minutes, Tom flew off, and immediately Agnes flew back into her nest and settled on top of her eggs.

I haven't done my research yet, I aim to tonight, but could it be that the male mate helps protect the nest?  I've noticed Tom hanging around in the front yard near the nest prior to this.  But this was the first time I've seen him actually baby sitting the eggs while Agnes was off shopping or whatever.  In light of this new information, I now have a total bird crush on Tom.

Do any of you have some robin nesting habit knowledge you'd like to share?

 

Going to Seed…

Friday, May 20th, 2011

These emerald green days are hard to resist.  I could, and maybe should be inside doing any number of things; cooking, cleaning, organizing, responding to emails, paying bills, etc.  But the pull of fresh spring air and bright green grass is too tempting.  So, here we are, outside hiking the hills above our little house.  How lucky can I be?

My dad has been here for the past couple weeks, and it has been great.  He helps out with the kiddos, and takes me out to dinner a lot.  It's a real treat.  He loves his grand dudes so much, and I'm very thankful for it.

I am standing by my DIY sentiment I mentioned in this post.  I made bread in the bread maker my dad brought me!  I also made granola bars.  Both turned out fabulously.  I have to say, the bread maker rocks.  It isn't essential if you are an occasional bread maker.  But, if you are looking to cut costs by making your bread instead of ever purchasing it, and you are a busy person like me, the bread maker rules.  It's fast, easy, and can be left to do it's thing without you having to be present.

And the granola bars are really, really good.  I got the recipe here.  The good store bought kind are crazy expensive.  So, I know I'm saving a lot of money by making my own.  I'm hoping to get really technical soon, and actually calculate how much money it costs to make these things, as compared to buying them.  Maybe I'll plan a trip with all the money we save.  Or, buy a  new toilet, which is what we really need.  Uggh.

We have been doing a lot of fishing with Grandpa Eric.  We went to Harper's Lake yesterday, which is a great lake for kids fishing.  Although we did not catch anything, it was still pleasant.  Apparently, they stock the lake with trout quite often, and if you call ahead and figure out the day that they stock it, it pretty much guarantees at least one successful catch.  And, although this might seem like cheating, I'm inclined to do it.  Asa was so hell bent on catching a fish, when we had to leave, he was uproariously upset.  It sucked.  I felt bad for him too.

I've been in serious production mode, because we are going to be in the Missoula Made Fair.  It is going to require a lot time and energy, but I'm psyched to be doing it!

Happy Weekending!

keepin’ it cheap

Monday, May 9th, 2011

I'm challenging myself to try to make as many things that we need as possible.  Especially things that are ridiculously expensive.  Some items I have in mind are crackers, bread, granola, graham crackers, vegetables, date books, blank books for my kids, and rugs.  I've already started on the rugs, actually.

This scrappy mess is an almost complete rug made from ripped up t-shirts.  I started it 10 years ago.  I have lost it in storage for years at a time, working on it here and there.  And, now it is finally almost complete.

The first job I ever had in Missoula was at The Black Dog restaurant, and I wore my Black Dog t-shirt around town while meeting people who have changed my life.  I fell in love with Missoula while wearing that shirt.

There are also some Big Dipper t-shirts mixed in there, another job I had in Missoula with big memories for me.  Some band t-shirts, a Zapatista inspired rebel t-shirt that I got in San Cristobal, Mexico.  Oh, the memories. And now they all reside in this rug that I plan to put somewhere in our house.

I couldn't stand the idea of giving these t- shirts to goodwill, they held too many memories, but I also didn't have the space in my drawers and closets to store them any longer.  So, why not make a rug out of them?  And...

This rug is made from bed sheets that I dyed different colors and then crocheted using a huge hook.  This is a great way to get rid of stained, or worn thin bed sheets.  You could also tear up old clothing made of woven fabric, like mens dress shirts, or skirts, etc.

Next on my list are date books and blank books for the kids, made from old cereal boxes and scrap paper.

Happy Monday!


Tee shorts and Brown Butter Betty’s

Wednesday, May 4th, 2011

The boys and I went to one of our local grocery stores here in Missoula.  For you locals, it was Orange Street Food Farm.  This grocery store is locally owned and operated, and is a solid fixture in Missoula.  And, they currently have a sale on organic strawberries; two pounds for three bucks.  Screaming deal on such a hot commodity.  They are not the true gems that you would find locally in a month or so, they are from California I believe, but when you are craving a strawberry, they pass the test.

So, we ate one pound of them fresh.  And with the other pound I made Strawberry brown butter Betty's, from a recipe I found off of Smitten Kitchen, a nice food blog with great recipes.

They turned out outstandingly good, in my humble opinion.  However the little boys did not like them.  They say they are too sour. I love the fact that they are in individual cupcake size portions. And, I appreciate the tartness mixed with sweetness, mixed with the nutty browned butter flavor.  The recipe is quick and easy, and relatively inexpensive especially if you have home-grown strawberries, or got a good deal on them, like I did.  Also homemade whipped cream to top takes the tartness down a notch.

These are some recycled tee shorts I've been working on.  The pockets of the purple shorts are from a Flaming Lips tee shirt!  I will be selling these at Blackbird, and in our Etsy shop.  I hope to have a boat load made soon.  Along with my dresses and some skirts.

In other news, the fox is still around.  I saw her this morning with her kits.  Apparently, I wasn't as scary as I thought.  I'm secretly just a little bit glad.

Happy Wednesday.